Go Back
+ servings
Green Bean Casserole with bacon

Loaded Green Bean Casserole

Everyone’s favorite side dish, Loaded Green Bean Casserole is an easy side dish made with one pot and takes just 30 minutes. Perfect for busy weeknights and holidays alike.
Course Side Dish
Cuisine American
Keyword bacon, casserole, green beans
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6


  • 1 pound fresh green beans trimmed
  • 2 tsp salt
  • 10.5 ounces cream of mushroom soup
  • 1 cup milk
  • 1 tbsp dry ranch seasoning
  • 1 tsp pepper
  • 1 cup french fried onions
  • 1 cup Colby jack cheese
  • 1/2 cup bacon – cooked about 4 slices


  • Preheat the oven to 350 degrees.
  • Place the green beans in a large, deep skillet and cover with water and 2 teaspoons salt.
  • Bring to a boil over medium-high heat and cook the green beans for about 5 minutes or until the beans are crisp-tender.
  • Drain the water out of the pan, leaving the green beans in the pan.
  • In a medium bowl, mix together the cream of mushroom soup, milk, ranch seasoning, and pepper.
  • Pour the mixture over the green beans and add in ½ cup of the french fried onions. Stir to combine.
  • Next top the green beans with the shredded cheese, remaining onions, and bacon.
  • Bake in the preheated oven for 20 minutes or until bubbly.
  • Serve with extra cheese, bacon, and fried onions if desired!