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How to make Easy Sausage Stuffing

Easy Sausage Stuffing

Savory pork sausage, onions, celery & stuffing mix, made in 30 minutes on the stovetop making this Easy Sausage Stuffing the perfect holiday side dish.
Course Side Dish
Cuisine American
Keyword sausage, stuffing
Prep Time 3 minutes
Cook Time 30 minutes
Total Time 33 minutes
Servings 8


  • 1/2 pound ground sausage
  • 1 cup celery – diced
  • 1 cup onion – diced
  • 4 tbsp butter
  • 6 ounces Stove Top stuffing or similar breaded stuffing mix
  • cups chicken broth


  • Brown the sausage in a large skillet. Remove and set aside. Leave some of the grease from the sausage in the bottom for added flavor.
  • Place the celery, onions, and butter in the same skillet. Cook on med-high until the onions are translucent and the celery is softened.
  • Add the sausage back into the skillet, along with the stuffing and then the chicken stock. Stir.
  • Bring to a simmer, then remove from heat.
  • Cover and let sit for 5 minutes.
  • Uncover and fluff before serving.