Preheat the oven to 350 degrees.
Spray a muffin tin with cooking oil and then place the wonton wrappers in each well of the tin, pushing down into the well to make the cup.
Spray the wrappers with more oil and bake for 10 minutes or until lightly browned.
While the wrappers are baking, combine the chicken, Cooper® Sharp cheese, cream cheese, sour cream, bacon bits and ranch seasoning in a medium bowl and mix well.
Remove the baked wrappers from the oven and let them cool slightly.
Carefully spoon the chicken mixture into each cup, dividing equally between them all. Sprinkle with additional bacon bits and shredded cheese.
Return the tin to the oven and bake the cups an additional 8-10 minutes or until the cups are golden brown and the cheese is melted. Serve immediately with a sprinkle of parsley.