Chicken Bacon Ranch Wonton Cups
Chicken Bacon Ranch Wonton Cups are a quick & easy snack loaded with rotisserie chicken, cheese, ranch seasoning & bacon in a crispy baked wonton. So good!
Servings 12 cups
Ingredients
- 12 wonton wrappers If using larger muffin tins- use 24 wrappers, 2 in each well.
- cooking oil
- 1 cup leftover rotisserie chicken
- 1 cup Cooper® Sharp White Pasteurized Process American Cheese – shredded
- 4 ounces cream cheese softened
- 1/2 cup sour cream
- 1/2 cup bacon bits + more for topping
- 1 tbsp ranch seasoning
- parsley for garnish
Instructions
- Preheat the oven to 350 degrees.
- Spray a muffin tin with cooking oil and then place the wonton wrappers in each well of the tin, pushing down into the well to make the cup.
- Spray the wrappers with more oil and bake for 10 minutes or until lightly browned.
- While the wrappers are baking, combine the chicken, Cooper® Sharp cheese, cream cheese, sour cream, bacon bits and ranch seasoning in a medium bowl and mix well.
- Remove the baked wrappers from the oven and let them cool slightly.
- Carefully spoon the chicken mixture into each cup, dividing equally between them all. Sprinkle with additional bacon bits and shredded cheese.
- Return the tin to the oven and bake the cups an additional 8-10 minutes or until the cups are golden brown and the cheese is melted. Serve immediately with a sprinkle of parsley.