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Chicken Ranch Wonton Cups

Chicken Bacon Ranch Wonton Cups

Chicken Bacon Ranch Wonton Cups are a quick & easy snack loaded with rotisserie chicken, cheese, ranch seasoning & bacon in a crispy baked wonton. So good!
Course Appetizer, Snack
Cuisine American
Keyword bacon, chicken, ranch, wonton
Prep Time 5 minutes
Cook Time 20 minutes
Servings 12 cups


  • 12 wonton wrappers If using larger muffin tins- use 24 wrappers, 2 in each well.
  • cooking oil
  • 1 cup leftover rotisserie chicken
  • 1 cup Cooper® Sharp White Pasteurized Process American Cheese – shredded
  • 4 ounces cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup bacon bits + more for topping
  • 1 tbsp ranch seasoning
  • parsley for garnish


  • Preheat the oven to 350 degrees.
  • Spray a muffin tin with cooking oil and then place the wonton wrappers in each well of the tin, pushing down into the well to make the cup.
  • Spray the wrappers with more oil and bake for 10 minutes or until lightly browned.
  • While the wrappers are baking, combine the chicken, Cooper® Sharp cheese, cream cheese, sour cream, bacon bits and ranch seasoning in a medium bowl and mix well.
  • Remove the baked wrappers from the oven and let them cool slightly.
  • Carefully spoon the chicken mixture into each cup, dividing equally between them all. Sprinkle with additional bacon bits and shredded cheese.
  • Return the tin to the oven and bake the cups an additional 8-10 minutes or until the cups are golden brown and the cheese is melted. Serve immediately with a sprinkle of parsley.