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Chocolate Truffles- Chocolate Chip Cookie

Chocolate Chip Cookie Truffles

Chocolate Chip Cookie Truffles are an easy 4-ingredient chocolate dessert made with crushed chocolate chip cookies. Perfect for holidays, gifts & parties.
Course Dessert
Cuisine American
Keyword chocolate chip cookie, truffles
Prep Time 25 minutes
Chill 30 minutes
Servings 45 truffles


  • 27-30 chocolate chip cookies crunchy - not soft (1.5" diameter)
  • 8 tbsp cream cheese
  • 4 cups chocolate candy melts
  • ½ cup sprinkles


  • Line a large baking sheet with parchment paper & set aside.
  • Place the cookies in a food processor & pulse until you have fine crumbs.
  • Add in cream cheese & process again until well-combined.
  • Scoop 1 tbsp of dough mixture & roll between hands to form 1″ balls & then place on a prepared baking sheet.
  • Place the rolled dough into the freezer for about 30 minutes.
  • While the dough is chilling you can melt the chocolate by placing in a microwave-safe bowl & heating in the microwave at 50% power for 30 seconds.
  • Stir & microwave again for 20 seconds at 50% power level.
  • Continue until chocolate is smooth.
  • Remove the chilled dough from the freezer.
  • Use 2 forks to dip the chilled dough balls into the melted chocolate, turning to coat. Tap off any excess chocolate before returning the truffle to the baking sheet.
  • Immediately top with desired sprinkles.
  • Repeat the process until you have coated all of the chilled dough balls.


**If you want to add the chocolate drizzle over the top, just take the remaining melted chocolate after dipping & transfer it to a small squeeze bottle. Then drizzle over the tops of each truffle before chilling.