Homemade Onion Bagels are an easy breakfast recipe. With only 5-ingredients and no yeast needed, these are ready to enjoy in less than 30 minutes.
Course Breakfast
Cuisine American
Keyword 3-ingredient, 5 ingredient, bagels
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 4bagels
Calories 366kcal
Ingredients
1¾cupsself-rising flour + more for dusting
1cupgreek yogurt
1egg - beaten + 1 tbsp water if you want the wash thinner
2teaspoonsonion powder
4teaspoonsdried onion flakes
4tablespoonsbuttermelted - optional
Instructions
Preheat oven to 400 degrees.
Line a baking sheet with parchment & set aside.
In a large bowl, combine flour & yogurt & mix well until it forms a smooth ball (you can also use a stand mixer with the dough hook attachment).
Transfer dough to a lightly floured surface & work dough into a large 8-10" disk.
Using a bench scraper or butter knife, cut dough into 4 equal parts.
Roll each piece into a long log - approx 8-10" long.
Shape into a ring & transfer to the prepared baking sheet.
Brush with egg wash.
Sprinkle with onion powder and dried onion flakes.
Bake 20-25 minutes or until golden brown.
Brush with melted butter immediately after removing from the oven.
Store in a closed paper bag. (an airtight container will make them sweat & become too doughy)
Notes
**Make these faster in the air fryer - Cook at 350 for 10 minutes.*Change up the flavors by adding dried fruit like raisins, cranberries, or blueberries. Add extra spices like Everything Seasoning, cinnamon, or cheese.