Homemade Onion Bagels

Homemade Onion Bagels are an easy breakfast recipe. With only 5-ingredients and no yeast needed, these are ready to enjoy in less than 30 minutes.

Course Breakfast

Cuisine American

Keyword 3-ingredient, 5 ingredient, bagels

Prep Time 5

Cook Time 25

Total Time 30

Servings bagels

Calories 366kcal

Ingredients

1¾ cups self-rising flour + more for dusting
1 cup greek yogurt
1 egg - beaten + 1 tbsp water if you want the wash thinner
2 teaspoons onion powder
4 teaspoons dried onion flakes
4 tablespoons butter melted - optional

Instructions

Preheat oven to 400 degrees.
Line a baking sheet with parchment & set aside.
In a large bowl, combine flour & yogurt & mix well until it forms a smooth ball (you can also use a stand mixer with the dough hook attachment).
Transfer dough to a lightly floured surface & work dough into a large 8-10" disk.
Using a bench scraper or butter knife, cut dough into 4 equal parts.
Roll each piece into a long log - approx 8-10" long.
Shape into a ring & transfer to the prepared baking sheet.
Brush with egg wash.
Sprinkle with onion powder and dried onion flakes.
Bake 20-25 minutes or until golden brown.
Brush with melted butter immediately after removing from the oven.
Store in a closed paper bag. (an airtight container will make them sweat & become too doughy)

Notes

**Make these faster in the air fryer -

Cook at 350 for 10 minutes.

*Change up the flavors by adding dried fruit like raisins, cranberries, or blueberries. Add extra spices like Everything Seasoning, cinnamon, or cheese.

Nutrition