Homemade Onion Bagels
Homemade Onion Bagels are an easy breakfast recipe. With only 5-ingredients and no yeast needed, these are ready to enjoy in less than 30 minutes.
Servings 4 bagels
Ingredients
- 1-3/4 cups self-rising flour + more for dusting
- 1 cup greek yogurt
- 1 egg - beaten + 1 tbsp water if you want the wash thinner
- 2 teaspoons onion powder
- 4 teaspoons dried onion flakes
- 4 tablespoons butter melted - optional
Instructions
- Preheat oven to 400 degrees.
- Line a baking sheet with parchment & set aside.
- In a large bowl, combine flour & yogurt & mix well until it forms a smooth ball (you can also use a stand mixer with the dough hook attachment).
- Transfer dough to a lightly floured surface & work dough into a large 8-10" disk.
- Using a bench scraper or butter knife, cut dough into 4 equal parts.
- Roll each piece into a long log - approx 8-10" long.
- Shape into a ring & transfer to the prepared baking sheet.
- Brush with egg wash.
- Sprinkle with onion powder and dried onion flakes.
- Bake 20-25 minutes or until golden brown.
- Brush with melted butter immediately after removing from the oven.
- Store in a closed paper bag. (an airtight container will make them sweat & become too doughy)
Notes
**Make these faster in the air fryer -
Cook at 350 for 10 minutes.
*Change up the flavors by adding dried fruit like raisins, cranberries, or blueberries. Add extra spices like Everything Seasoning, cinnamon, or cheese.