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no yeast Homemade Onion Bagels

Homemade Onion Bagels

Homemade Onion Bagels are an easy breakfast recipe. With only 5-ingredients and no yeast needed, these are ready to enjoy in less than 30 minutes.
Course Breakfast
Cuisine American
Keyword 3-ingredient, 5 ingredient, bagels
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 bagels


  • 1-3/4 cups self-rising flour + more for dusting
  • 1 cup greek yogurt
  • 1 egg - beaten + 1 tbsp water if you want the wash thinner
  • 2 teaspoons onion powder
  • 4 teaspoons dried onion flakes
  • 4 tablespoons butter melted - optional


  • Preheat oven to 400 degrees.
  • Line a baking sheet with parchment & set aside.
  • In a large bowl, combine flour & yogurt & mix well until it forms a smooth ball (you can also use a stand mixer with the dough hook attachment).
  • Transfer dough to a lightly floured surface & work dough into a large 8-10" disk.
  • Using a bench scraper or butter knife, cut dough into 4 equal parts.
  • Roll each piece into a long log - approx 8-10" long.
  • Shape into a ring & transfer to the prepared baking sheet.
  • Brush with egg wash.
  • Sprinkle with onion powder and dried onion flakes.
  • Bake 20-25 minutes or until golden brown.
  • Brush with melted butter immediately after removing from the oven.
  • Store in a closed paper bag. (an airtight container will make them sweat & become too doughy)


**Make these faster in the air fryer - 
Cook at 350 for 10 minutes.
*Change up the flavors by adding dried fruit like raisins, cranberries, or blueberries.  Add extra spices like Everything Seasoning, cinnamon, or cheese.