No-Bake Chocolate Haystacks are a classic holiday treat. They are easy to make with just 4 ingredients, PLUS they keep well when included in care packages.
Course Dessert
Cuisine Dessert
Keyword chocolate, no-bake
Prep Time 3 minutesminutes
Cook Time 10 minutesminutes
Chill 3 hourshours
Servings 24pieces
Ingredients
1cupwhite chocolate chips
1cupmilk chocolate chips
1-2tbspcoconut oil **OPTuse only if your chocolate seizing & isn't wanting to melt (as white chocolate can sometimes do)
1cupchopped walnuts
2cupschow mein noodles*Can substitute with crisp rice noodles if desired
Instructions
Combine both types of chocolate chips in a medium saucepan.
Cook on the stovetop over medium/low heat, stirring often. (If you are having trouble with getting the chocolate to melt - this is where you would stir in some coconut oil to get it melted & creamy)
Once melted completely, remove from heat & stir in the nuts & chow mein noodles.
Fold the mixture until the noodles are completely covered in the chocolate.
Drop spoonfuls onto a parchment-lined baking sheet.
Let sit at room temperature for at least 2-3 hours to solidify the chocolate.
Notes
*NOTE- you can also pop them in the fridge for about 45 minutes if you get impatient as I do.