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How to make Easy Snowflake Fudge
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Easy Snowflake Fudge

Easy Snowflake Fudge is a super easy winter fudge recipe made with just a handful of ingredients & 2 minutes in the microwave. This is sure to bring BIG smiles!

Course Dessert
Cuisine American
Keyword fudge
Prep Time 2 minutes
Chill 1 hour
Servings 36 pieces

Ingredients

  • 2 cups white chocolate chips
  • 1 can sweetened condensed milk 14 ounces
  • 1 tsp peppermint extract
  • 1-3 drops blue food coloring + more depending on how pigmented you want it.
  • 1/4 cup white sparkling sugar
  • 2 tbsp white sugar pearls
  • 1 tbsp snowflake sprinkles

Instructions

  • Line an 8×8 pan with parchment & lightly spray with oil.
  • In a large, microwave-safe bowl, combine the white chocolate chips & sweetened condensed milk.
  • Microwave on 50% power for 1 minute.
  • Remove & stir.
  • If it is not thoroughly melted, return to the microwave for 30-45 seconds longer.
  • Once the mixture is completely melted, separate out a portion of the mixture into another bowl.
  • Stir the food coloring into the majority of the fudge to make it blue.
  • Add in extract & then spread into an even layer in the prepared pan.
  • Drizzle the remaining white portion over the top of the blue & use a skewer or toothpick to drag it through & swirl the colors.
  • Top with the sparkling sugar, white sugar pearls & snowflake sprinkles.
  • Be sure to press them lightly into the top so they will solidify into the fudge.
  • Refrigerate until solid – approx 1 hour before cutting.
  • Use the parchment to lift out of the pan & cut to your desired size.