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Sugar Cookie Truffles recipe

Sugar Cookie Truffles

Sugar Cookie Truffles are the perfect no-bake holiday treat. With only 4-ingredients, this easy dessert is perfect for parties, food gifts & more!
Course Dessert
Cuisine American
Keyword sugar cookie, truffles
Prep Time 25 minutes
Chill 30 minutes
Servings 18 truffles


  • 12 sugar cookies
  • 4 tbsp cream cheese
  • 2 cups white chocolate candy melts
  • 1/4 cup sprinkles


  • Line a large baking sheet with parchment paper & set aside.
  • Place the sugar cookies in a food processor & pulse until you have fine crumbs.
  • Add in cream cheese & process again until well-combined.
  • Scoop 1 tbsp of dough mixture & roll between hands to form 1″ balls & then place on a prepared baking sheet.
  • Place the rolled dough into the freezer for about 30 minutes.
  • While the dough is chilling you can melt the chocolate by placing in a microwave-safe bowl & heating in the microwave at 50% power for 30 seconds.
  • Stir & microwave again for 20 seconds at 50% power level.
  • Continue until chocolate is smooth.
  • Remove the chilled dough from the freezer.
  • Use 2 forks to dip the chilled dough balls into the melted chocolate, turning to coat. Tap off any excess chocolate before returning the truffle to the baking sheet.
  • Immediately top with desired sprinkles.
  • Repeat the process until you have coated all of the chilled dough balls.