Slow Cooker Salted Caramel Moonshine
Looking for a special homemade gift for friends & neighbors? Make this super easy Slow Cooker Salted Caramel Moonshine that’s perfect for holiday sipping.
Servings 22 ounces
Ingredients
- 1/2 cup water
- 1/2 cup brown sugar - packed
- 1/4 cup salted caramel flavored syrup
- 2 tsp vanilla extract
- 2 cups Everclear
- 2 ounces caramel vodka
Instructions
- Combine water, brown sugar, flavored syrup & vanilla extract in the slow cooker & whisk well.
- Cover & cook on high 90 minutes, stirring occasionally.
- Remove insert from the cooker, uncover & allow to cool to room temperature.
- Once cooled, stir in Everclear & vodka.
- Transfer to mason jars or bottles.
- Store in a cool, dark place.