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Christmas Morning - Eggnog Cinnamon Rolls

Eggnog Cinnamon Rolls

Eggnog Cinnamon Rolls coated in cinnamon & sugar, sprinkled with nutmeg & topped with an eggnog glaze. The perfect breakfast for holiday guests!
Course Breakfast
Cuisine American
Keyword cinnamon roll, eggnog
Prep Time 7 minutes
Cook Time 17 minutes
Servings 8 rolls


  • 1 tube refrigerator cinnamon rolls + included icing
  • 1/4 cup butter
  • 1 cup granulated sugar
  • 1 tbsp cinnamon
  • 2 tbsp eggnog
  • 1/4 tsp nutmeg
  • 4 tbsp confectioners sugar


  • Preheat the oven to the package directions.
  • Melt the butter in a small bowl.
  • Mix the cinnamon & sugar in another small bowl.
  • Open the tube of cinnamon rolls & set the icing aside.
  • Dip each cinnamon roll in the butter & then roll in the cinnamon & sugar mixture.
  • Place the coated cinnamon rolls in a greased baking pan.
  • Sprinkle the tops with nutmeg.
  • Bake to package directions.
  • While the cinnamon rolls are baking, whisk the included icing with eggnog, nutmeg & confectioners sugar in a small bowl.
  • Remove & add icing.
  • Serve warm – Preferably with coffee.