Eggnog Cinnamon Rolls
Eggnog Cinnamon Rolls coated in cinnamon & sugar, sprinkled with nutmeg & topped with an eggnog glaze. The perfect breakfast for holiday guests!
Servings 8 rolls
Ingredients
- 1 tube refrigerator cinnamon rolls + included icing
- 1/4 cup butter
- 1 cup granulated sugar
- 1 tbsp cinnamon
- 2 tbsp eggnog
- 1/4 tsp nutmeg
- 4 tbsp confectioners sugar
Instructions
- Preheat the oven to the package directions.
- Melt the butter in a small bowl.
- Mix the cinnamon & sugar in another small bowl.
- Open the tube of cinnamon rolls & set the icing aside.
- Dip each cinnamon roll in the butter & then roll in the cinnamon & sugar mixture.
- Place the coated cinnamon rolls in a greased baking pan.
- Sprinkle the tops with nutmeg.
- Bake to package directions.
- While the cinnamon rolls are baking, whisk the included icing with eggnog, nutmeg & confectioners sugar in a small bowl.
- Remove & add icing.
- Serve warm – Preferably with coffee.