Copycat DoubleTree Hotel Cookies
Thick & chewy chocolate chip cookies just like the famous recipe you’ll find when visiting the Doubletree Hotel Chain. These cookies are over the top AMAZING!
Servings 24 cookies
Ingredients
- 1/2 cup rolled oats or oat flour
- 2¼ cups all-purpose flour
- 1½ tsp baking powder
- 1 tsp table salt
- 1/4 tsp ground cinnamon
- 1 cup butter 2 sticks
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 tsp lemon juice
- 2 tsp vanilla extract
- 2 eggs
- 3 cups milk chocolate chips
- 1 cup chopped walnuts
- 2 tbsp sea salt flakes or coarse salt opt - to sprinkle over the top of all the cookies after they are baked for a bit of salty-sweet.
Instructions
- Quickly pulse the oats a few times in the food processor until they are light & fluffy & resemble flour.
- Add flour, baking powder, table salt & cinnamon to the ground oats & stir. Set aside.
- Cream the butter & both sugars together in a large mixing bowl until mixture is light & fluffy.
- Slowly add in eggs, vanilla & lemon juice.
- Fold in dry ingredient mixture being careful to not overmix.
- Fold in chocolate chips & walnuts until just mixed throughout.
- Using a cookie scoop, portion out cookie dough onto a lined tray or paper plate (something small enough to fit in the fridge).
- Refrigerate scooped dough for at least 2-4hours before baking.
- When ready to bake, preheat oven to 350 degrees & place chilled dough on a parchment-lined baking sheet approx. 1-2” apart.
- Place the dough on your prepared baking sheet, approx. 1-2” apart.
- Bake 12-14 minutes or until slightly golden brown.
- Place additional chocolate chips in the tops of the baked cookies before they cool, & sprinkle the sea salt flakes over the top of all the cookies after they are baked for a bit of salty-sweet. if desired.
- Cool a wire rack before transferring to an airtight container.