Soft, extra chewy & loaded with chocolate, old-fashioned oats, pecans & coconut is why this is the Best Ever Cowboy Cookies recipe! You’re sure to LOVE ’em!
Course Dessert
Cuisine American
Keyword cookie, cowboy
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Servings 32cookies
Ingredients
3cupsall-purpose flour
3cuprolled oats
1 ½teaspoonsbaking soda
1teaspoonbaking powder
1teaspoonsalt
1 ½cupsbutterroom temperature
1 ½cupspacked brown sugarpacked
1 ½cupsgranulated sugar
3eggsroom temperature
2teaspoonsvanilla extract
1cupbutterscotch chips
1cupchocolate chips
1cuppecans
1cupshredded coconut
1teaspoonsea saltoptional
Instructions
Heat the oven to 350°F and line a sheet pan with a silicone mat or parchment paper.
Whisk together the flour, oats, baking soda, baking powder, and salt in a medium mixing bowl, and set it aside.
Cream the butter and sugar in a large mixing bowl until creamy and light. Add the eggs and vanilla extract. Stir in the flour mixture just until combined.
Mix in the butterscotch chips, chocolate chips, pecans, and coconut.
Scoop about 2 tablespoons of the dough onto the sheet pan, leaving about two inches between each cookie.