Microwave Caramel Recipe
Calling all caramel lovers! This Microwave Caramel Recipe is simple to make, a treat that's perfect for the holiday season. Ready in just 30 minutes.
Servings 48 squares
Calories 56kcal
Ingredients
- ¼ cup butter
- 1 cup granulated sugar
- ½ cup light corn syrup
- ½ cup sweetened condensed milk
- 1 tsp vanilla extract
- pinch sea salt
- ⅔ cup walnuts – optional
Instructions
- Line an 8×8″ pan with parchment. Grease the parchment with a little butter & set aside.
- Place the butter in a large microwave-safe bowl & heat until melted (approx 15 seconds).
- Add the sugar, corn syrup & sweetened condensed milk & stir until smooth.
- Return the bowl to the microwave & heat for another 5-1/2 to 7 minutes depending on the wattage of your microwave. (remove & carefully stir at the halfway point)
- Test to see if the caramel is ready by placing a small spoon into the caramel & then immediately into a cup of cold water. If it is able to be formed into a soft ball of caramel, then it is done & ready to be transferred out of the bowl. If it is still too soft, cook an additional 30-60 seconds.
- Carefully fold in the vanilla, sea salt & then the walnuts if desired.
- Pour into the prepared pan & refrigerate for about 20 minutes to cool.
- Use a plastic knife to cut (because this prevents sticking) Wrap each piece with wax or parchment paper squares.
Nutrition
Serving: 1serving | Calories: 56kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 14mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 7g | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.1mg | Net Carbohydrates: 6g