Slow Cooker Turkey Chili
Slow Cooker Turkey Chili is a simple dump & go crockpot recipe that is perfect for those Thanksgiving leftovers. It's the best comfort food recipe for fall.
Servings 16 people
Equipment
- slow cooker
- stovetop
- pressure cooker
Ingredients
- 4 cups leftover turkey
- 2 cans pinto beans with liquid 15 ounces each
- 2 cans black beans DRAINED & RINSED 15 ounces each
- 2 cans small red beans with liquid 15 ounces each
- 2 cans diced tomatoes with liquid 14.5 ounces each
- 2 cans diced green chiles with liquid 4 ounces each
- 1 can sliced olives 15 ounces
- 2 tbsp dried minced onions
- 1 tbsp minced garlic
- 1 tbsp granulated garlic
- 1 tbsp chili powder
- 3 tsp pepper
- 1/2 cup water
Instructions
- Combine shredded turkey, pinto beans, black beans, small red beans, sliced olives, diced tomatoes, dried minced onions, diced green chiles, minced garlic, granulated garlic, pepper, chili powder & water in the slow cooker.
- Cover & cook on high for 4 hours or on low for 6 hours.
Notes
Stovetop Recipe
**Same Ingredients as the slow cooker version. Combine shredded turkey, pinto beans, black beans, small red beans, sliced olives, diced tomatoes, dried minced onions, diced green chiles, minced garlic, granulated garlic, pepper, chili powder & water in the slow cooker.
Cover & cook on high for 4 hours or on low for 6 hours. Instant Pot-Pressure Cooker Recipe
2 cups leftover turkey
1 cans pinto beans with liquid (15 ounces )
1 can black beans DRAINED & RINSED (15 ounces)
1 can small red beans with liquid (15 ounces)
1 can diced tomatoes with liquid (14.5 ounces)
1 can diced green chiles with liquid (4 ounces)
1 can sliced olives (15 ounces)
1 tbsp dried minced onions
2 tsp minced garlic
2 tsp granulated garlic
2 tsp chili powder
1 tsp pepper
1/4 cup water Combine shredded turkey, pinto beans, black beans, small red beans, sliced olives, diced tomatoes, dried minced onions, diced green chiles, minced garlic, granulated garlic, pepper, chili powder & water in the pressure cooker.
Stir, place the lid & set on manual high pressure for 10 minutes.
Once it is done cooking, slow-release for 10 minutes & then quick release.
**Same Ingredients as the slow cooker version. Combine shredded turkey, pinto beans, black beans, small red beans, sliced olives, diced tomatoes, dried minced onions, diced green chiles, minced garlic, granulated garlic, pepper, chili powder & water in the slow cooker.
Cover & cook on high for 4 hours or on low for 6 hours. Instant Pot-Pressure Cooker Recipe
2 cups leftover turkey
1 cans pinto beans with liquid (15 ounces )
1 can black beans DRAINED & RINSED (15 ounces)
1 can small red beans with liquid (15 ounces)
1 can diced tomatoes with liquid (14.5 ounces)
1 can diced green chiles with liquid (4 ounces)
1 can sliced olives (15 ounces)
1 tbsp dried minced onions
2 tsp minced garlic
2 tsp granulated garlic
2 tsp chili powder
1 tsp pepper
1/4 cup water Combine shredded turkey, pinto beans, black beans, small red beans, sliced olives, diced tomatoes, dried minced onions, diced green chiles, minced garlic, granulated garlic, pepper, chili powder & water in the pressure cooker.
Stir, place the lid & set on manual high pressure for 10 minutes.
Once it is done cooking, slow-release for 10 minutes & then quick release.