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3-Ingredient Pumpkin Cookies
3-Ingredient Pumpkin Cookies are so easy to make & can be ready in less than 30 minutes. The perfect fall treat, great for Halloween & Thanksgiving too.
Course Dessert
Cuisine American
Keyword 3-ingredient, chocolate chip cookies, pumpkin
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Servings 24 cookies
1 can pumpkin puree 15 ounces 1 box spice cake mix 1-1/4 cup chocolate chips - divided
Preheat the oven to 350 degrees.
Line a couple baking sheets with parchment paper & set aside.
Combine pumpkin puree & cake mix in a large bowl & stir well to combine.
Fold in 1 cup of the chocolate chips.
Scoop dough into tablespoon-sized rounds & place on prepared baking sheets 2-inches apart.
Add a few more chocolate chips with the remaining portion you haven't used yet to the tops of the cookie rounds.
Bake 13-15 minutes or until the edges are golden.
Remove from the oven & allow to cool on the baking sheet for at least 5 minutes before transferring to a wire rack to finish cooling.
Store in an airtight container once cooled.