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thanksgiving recipe - Apple Pie Pockets

Apple Pie Pockets

Apple Pie Pockets are an easy to make fall treat. 4 ingredients are all you need to make this handheld version of the All American classic dessert.
Course Dessert
Cuisine American
Keyword apple, pie
Prep Time 15 minutes
Cook Time 18 minutes
Servings 8 pockets


  • 1 tube Grands flaky biscuits
  • 1 can apple pie filling or homemade if desired
  • 8 tbsp butter 1 stick
  • 1/4 cup cinnamon/sugar mixture


  • Preheat the oven to 400.
  • Line a cookie sheet with parchment – set aside.
  • Separate biscuits, pulling & stretching them out just a little before placing on the parchment-lined sheet.
  • Place a tablespoon of apple pie filling in the center of each dough round.
  • Pull the dough together to cover the filling, pinching the dough to seal & then flip it over, placing seam side down on the parchment.
  • Repeat with all the rounds.
  • Melt butter & then brush it over the top of each pie pocket.
  • Sprinkle each one with the cinnamon & sugar mixture.
  • Bake 15-18 minute or until puffed & golden brown.