Preheat the oven to 400.
Line a cookie sheet with parchment – set aside.
Separate biscuits, pulling & stretching them out just a little before placing on the parchment-lined sheet.
Place a tablespoon of apple pie filling in the center of each dough round.
Pull the dough together to cover the filling, pinching the dough to seal & then flip it over, placing seam side down on the parchment.
Repeat with all the rounds.
Melt butter & then brush it over the top of each pie pocket.
Sprinkle each one with the cinnamon & sugar mixture.
Bake 15-18 minute or until puffed & golden brown.