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Pineapple Teriyaki Chicken recipe

Pineapple Teriyaki Chicken

Pineapple Teriyaki Chicken is an easy 30-minute dinner recipe for those busy weeknights. Serve on a bed of steamed rice with a side of veggies & the whole family is happy!
Course dinner
Cuisine Chinese
Keyword 30 minute dinner, chicken
Prep Time 30 minutes
Servings 6 people


  • 3-4 pieces boneless skinless chicken breasts
  • 12 oz pineapple juice
  • 1 cup brown sugar
  • 4 oz teriyaki sauce
  • 1 tbsp minced onions
  • 2 tsp granulated garlic powder
  • 1/4 cup honey
  • 2 tsp mustard powder
  • additional teriyaki glaze for serving


  • Dice chicken & place in a large skillet or shallow stockpot.
  • Combine pineapple juice, brown sugar, teriyaki sauce, minced onions, garlic powder, honey, & mustard powder in a small bowl & whisk well.
  • Pour mixture over chicken.
  • Cook chicken mixture over medium heat until no pink remains & juices run clear, stirring & turning frequently.
  • The chicken will look ready- but keep the heat on med until liquid reduces to a thick glaze.
  • Serve over a bed of rice & then drizzle teriyaki glaze from the jar over to taste.


Make this in the air fryer - cook at 390 for 25 minutes - stirring halfway through. Then add the sauce.