Classic Meatloaf Recipe
Classic Meatloaf Recipe is so easy & just like mom used to make. Deliciously hearty dinner that’s perfect when paired with mashed potatoes & green beans.
Servings 12 slices
Ingredients
- 1 pound lean ground beef
- 1 pound ground chuck
- 1/2 cup milk
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp dry mustard
- 1/4 tsp pepper
- 2 tsp minced garlic
- 1 egg
- 1/2 cup bread crumbs or panko
- 1/2 cup ketchup
Instructions
- Preheat oven to 350 degrees
- Combine ground beef, ground chuck, milk, Worcestershire sauce, salt, dry mustard, pepper, minced garlic, eggs, & bread crumbs/panko in a large mixing bowl.
- Work together with your hands until completely combined – but don’t over-work the meat.
- Spray a 9x5x3 loaf pan with olive oil or cooking spray.
- Transfer the meat mixture to the pan & pat down so it’s smooth on top.
- Add the ketchup to the top & spread evenly with a spatula.
- Bake uncovered for 60-75 minutes or until internal temperature reaches 160 degrees.