Go Back
+ servings
game day - Pellet Grill Chicken Wings

Pellet Grill Chicken Wings

Break out your Traeger, these Pellet Grill Chicken Wings are out of this world. So easy to make, perfect for summer bbq’s, tailgating or any game day party.
Course Main Course
Cuisine American
Keyword chicken, grilled, pellet grill, traeger, wings
Prep Time 7 minutes
Cook Time 40 minutes
Servings 5 people


  • 1 bag hickory pellets
  • 2-1/2 lbs chicken wings
  • 3 tbsp olive oil
  • 2 tsp salt
  • 2 tsp pepper
  • 2 tsp seasoned salt
  • 3 tsp Pappy’s seasoning
  • 3 tsp granulated garlic
  • *Optional BBQ sauce or hot sauce of choice & ranch dressing for dipping


  • Place chicken wings in a large bowl with olive oil, salt, pepper, seasoned salt, Pappy’s & granulated garlic. Toss to coat.
  • Set the temperature of your grill to 350℉ & preheat, lid closed for 15 minutes.
  • Place the seasoned chicken wings on the grill & close the lid.
  • Cook for 45 to 50 minutes, or until the skin is brown and crisp and the meat is no longer pink at the bone.
  • Turn once during the cooking time to prevent the wings from sticking to the grill grate. Remove from grill.
  • Place in a large bowl & toss with your favorite sauce if desired or enjoy right off the grill.


To make in the air fryer - reduce the recipe by 50-75% depending on the size of your air fryer or work in batches. Be sure to spray the coated wings with oil before cooking. Cook the wings at 380 degrees for 24 minutes - flip halfway through. Then increase the temp to 400 degrees and cook for another 6-8 minutes or until golden brown.