Instant Pot Mississippi Beef Roast
Instant Pot Mississippi Beef Roast is an easy & delicious pressure cooker beef recipe that makes dinner time so simple. This juicy & tender beef just melts in your mouth.
Servings 6 people
Ingredients
- 2 chuck roasts 3 lbs each
- 1-1/2 cups beef broth
- 2 pkts Italian seasoning packets
- 1 tbsp granulated garlic
- 2 tbsp dried minced onions
- 1/2 jar peperoncini peppers
- salt & pepper to taste
Instructions
- Cut each chuck roast into 3-4 large pieces & place in the bottom of the pressure cooker.
- Add all of the seasonings.
- Pour in the broth.
- Add pepperoncini peppers.
- Place the lid on the pressure cooker and set to seal.
- Cook 60 minutes and then allow for a natural release for another 15 minutes.
- Remove meat and shred in a large bowl.
Notes
*This recipe was created using the 6-quart instant pot. If you are using a different size pot or a different pressure cooker brand entirely, cooking times may be off by a couple of minutes.
**Live at High Altitude - Because water boils at a lower temperature at high altitudes, and pressure cooking requires water to boil in order to work, some foods may need a little more cooking time. When pressure cooking at high altitudes you want to make sure to add 5 percent to your cook time for every 1,000 feet above 2,000 feet elevation. For example, when we lived at 4,000+ feet I would add 10 percent to my cook time. For a recipe that called for 20-minutes of cooking time, I would then cook for 22 minutes. When pressure cooking, 1-2 minutes can make all the difference in a recipe, unlike when cooking by traditional methods.