Cinnamon Coffee Cake
Cinnamon Coffee Cake, just like breakfast at grandma's, pairs perfectly with morning coffee. That ripple of cinnamon through the middle is a crowd pleaser.
Servings 12 slices
Ingredients
Cake
- 1 cup milk
- 1-1/2 tsp ground cinnamon
- 1 tsp table salt
- 2 tsp baking powder
- 2 cups all-purpose flour
- 1 egg
- 6 tbsp butter
- 3/4 cup granulated sugar
Streusel ribbon
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 1 tbsp all-purpose flour
- 2 tbsp butter melted
- 1 tsp ground cinnamon
Instructions
Cake
- Preheat oven to 350 degrees. Spray 9″ glass baking dish with cooking spray.
- In a small bowl- mix together flour, baking powder, salt & cinnamon. Set aside.
- In a mixer bowl- beat your butter & sugar together.
- Beat in egg.
- Add in the dry mixture- slowly.
- As it’s mixing- slowly pour in the milk.
- Combine all streusel ingredients in a small bowl & whisk until combined.
- Pour 50% of the cake batter in pan.
- Drizzle in 50% of the streusel mixture- swirl with a knife a little bit.
- Top with remaining cake batter & then with the remaining streusel mix.
- Bake 35-40 minutes. Remove & allow to cool completely before adding icing.
Icing
- Combine confectioners sugar & a splash of milk in a small bowl.
- Whisk until combined.
- Drizzle over each piece of coffee cake.