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chocolate chipReese's Peanut Butter Cookie Dippers
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Reese's Peanut Butter Cookie Dippers

Reese's Peanut Butter Cookie Dippers add a delicious twist to classic peanut butter cookies. Packed with Reese’s Pieces, these cookie sticks are perfectly dunkable.
Course Dessert
Cuisine American
Keyword chocolate chip cookie, cookie, peanut butter
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 24 cookie sticks

Ingredients

  • 1/2 cup canola or vegetable oil
  • 1/4 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup Reese’s Pieces
  • 3/4 cup mini chocolate chips

Instructions

  • Preheat the oven to 375 degrees.
  • Line a baking sheet with parchment &set aside.
  • In a large mixing bowl, combine oil, peanut butter, sugar, brown sugar, egg & vanilla. Mix until smooth.
  • Slowly stir in flour, baking soda & salt.
  • Once mixed, increase mixing speed and beat well until well combined.
  • Fold in Reese’s Pieces & mini chocolate chips – reserving a handful of each for the top of the dippers.
  • Divide the dough in half.
  • Shape each half on the prepared baking sheet, forming into 2 long, flat rectangles (approx 15″x3″ – leaving about 3″ between the rectangles).
  • Top with remaining chocolate chips & Reese’s Pieces.
  • Bake 6-7 minutes.
  • Cool approximately 10 minutes before cutting into cookie sticks using a serrated knife.
  • Move the cookie sticks to a wire rack to cool completely before serving.