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How to make Air Fryer Chocolate Zucchini Bread

Air Fryer Chocolate Zucchini Bread

Did you know you can bake in your air fryer? You can make rich, chocolaty recipes like this Air Fryer Chocolate Zucchini Bread! It’s quick, easy & delicious!
Course Breakfast
Cuisine American
Keyword air fryer, bread, chocolate, zucchini
Prep Time 10 minutes
Cook Time 35 minutes
Cool 30 minutes
Total Time 1 hour 15 minutes
Servings 8 slices


  • ½ cup all-purpose flour
  • ¼ cup cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 egg at room temperature
  • 6 tablespoons packed light brown sugar
  • 2 tablespoons butter melted and slightly cooled
  • 2 tablespoons vegetable oil
  • ½ teaspoon vanilla extract
  • ¾ cup packed shredded zucchini
  • ½ cup semi-sweet chocolate chips divided


  • Preheat the Air Fryer to 310 degrees.
  • Grease a mini loaf pan with shortening. Set aside.
  • In a medium mixing bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
  • In a larger bowl, combine, egg, brown sugar, melted butter, oil, and vanilla. Whisk until smooth.
  • Add the dry ingredients to the wet mixture and mix until just combined.
  • Fold in zucchini and most of the chocolate chips, reserving a few for the top.
  • Transfer to prepared mini loaf pan.
  • Sprinkle the remaining chocolate chips on top.
  • Bake in air fryer at 310 degrees for 30 to 35 minutes, or until toothpick test comes out clean.
  • Remove from the air fryer and cool on a wire rack until slightly warm.
  • Then remove from the loaf pan and continue cooling on the wire rack before storing in an airtight container.