No-Bake Dark Chocolate OREO Brownie Bottom Cheesecake
No-Bake Dark Chocolate OREO Brownie Bottom Cheesecake is an easy dessert recipe for the extreme chocolate lover. Perfect for parties or family celebrations.
Servings 12 squares
Ingredients
- 1 pan prepared & baked brownies 8×8 or 9×9
- 1 cup whipping cream
- 1 cup confectioners sugar
- 10 ounces cream cheese room temperature
- 1/4 cup sour cream
- 8 ounces dark chocolate melted and cooled
- 1 tsp vanilla extract
Instructions
- In a large bowl, beat the whipping cream & 1/4 cup of the confectioner's sugar together until stiff peaks form.
- In another bowl, combine cream cheese & remaining confectioners sugar and beat until soft.
- Whisk in sour cream, melted chocolate & vanilla extract.
- Fold the whipped cream mixture into the cream cheese mixture until evenly combined.
- Spread the cheesecake mixture over the top of your brownies.
- Refrigerate at least 4 hours before cutting.
- When ready to serve, cut the cheesecake into squares and top with one OREO Dark Chocolate Cookie on each square.