Chocolate Chip Cookie Cheesecake Bars
Chocolate Chip Cookie Cheesecake Bars are made with just 4 ingredients and are ready in less than 1 hour. The perfect pairing of cheesecake and cookies!
Servings 16
Ingredients
- 1 tube refrigerated cookie dough 16.5 ounces (or 2 cups homemade dough)
- 8 ounces cream cheese softened
- 1/2 cup granulated sugar
- 1 egg
Instructions
- Preheat oven to 350 degrees.
- Line an 8″ or 9″ baking dish with parchment and set aside.
- Divide the cookie dough in half.
- Press one half of the dough into an even layer in the bottom of the prepared dish.
- Using a mixer bowl, combine cream cheese, sugar and egg together.
- Beat well until the mixture is smooth.
- Spread over your bottom layer of cookie dough in the dish.
- Crumble the remaining cookie dough over the top of the cheesecake layer. Do not attempt to smooth out. Leave it in crumbles.
- Bake 35-40 minutes or until a toothpick test in the center is clean.
- Cool to room temperature on a wire rack before transferring to the refrigerator to cool completely before cutting.
- Let sit out 15 minutes at room temperature before cutting.
- Store leftovers in the refrigerator.