Air Fryer Brussels Sprouts with Honey Sriracha Sauce
Air Fryer Brussels Sprouts with Honey Sriracha Sauce make a great side dish at all your holiday dinners. They are great for snacking on game day too.
Servings 4 cups
For the Honey Sriracha Sauce
- ½ teaspoon olive oil
- 1 teaspoon garlic minced
- 1 tablespoon raw honey
- 2 teaspoons granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon rice vinegar
- 1 tablespoon Sriracha sauce
For the Brussels sprouts
- ½ pounds brussels sprouts
- 3 teaspoons olive oil
- ½ teaspoon table salt
To make the Honey Sriracha Sauce
Combine oil, garlic, honey, sugar, lemon juice, rice vinegar, and Sriracha sauce a small saucepan and heat over low 2-3 minutes or until slightly thickened.
Remove from heat, cover & set aside.
To make the Brussels sprouts
Cut the stems off the brussels sprouts and then cut each in half vertically. Remove any tough leaves before rinsing and shaking dry.
Place in a zip-top bag or small bowl.
Add olive oil and salt and toss to coat.
Preheat air fryer to 390 degrees for 5 minutes.
Add coated brussels sprouts to the basket and cook at 390 degrees for 15 minutes. Halfway through, remove the basket and shake to toss the sprouts.
The sprouts are done when the leaves are crispy and the centers are tender.
Transfer sprouts to a medium serving bowl & drizzle sauce over the top. Toss to coat.