Air Fryer Brussels Sprouts with Honey Sriracha Sauce
Air Fryer Brussels Sprouts with Honey Sriracha Sauce make a great side dish at all your holiday dinners. They are great for snacking on game day too.
Course Appetizer, Side Dish
Cuisine American
Keyword air fried, brussels sprouts, honey, sriracha
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 4cups
Ingredients
For the Honey Sriracha Sauce
½teaspoonolive oil
1teaspoongarlicminced
1tablespoonraw honey
2teaspoonsgranulated sugar
1tablespoonlemon juice
1tablespoonrice vinegar
1tablespoonSriracha sauce
For the Brussels sprouts
½poundsbrussels sprouts
3teaspoonsolive oil
½teaspoontable salt
Instructions
To make the Honey Sriracha Sauce
Combine oil, garlic, honey, sugar, lemon juice, rice vinegar, and Sriracha sauce a small saucepan and heat over low 2-3 minutes or until slightly thickened.
Remove from heat, cover & set aside.
To make the Brussels sprouts
Cut the stems off the brussels sprouts and then cut each in half vertically. Remove any tough leaves before rinsing and shaking dry.
Place in a zip-top bag or small bowl.
Add olive oil and salt and toss to coat.
Preheat air fryer to 390 degrees for 5 minutes.
Add coated brussels sprouts to the basket and cook at 390 degrees for 15 minutes. Halfway through, remove the basket and shake to toss the sprouts.
The sprouts are done when the leaves are crispy and the centers are tender.
Transfer sprouts to a medium serving bowl & drizzle sauce over the top. Toss to coat.