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Air Fryer Brussels Sprouts game day snack

Air Fryer Brussels Sprouts with Honey Sriracha Sauce

Air Fryer Brussels Sprouts with Honey Sriracha Sauce make a great side dish at all your holiday dinners. They are great for snacking on game day too.
Course Appetizer, Side Dish
Cuisine American
Keyword air fried, brussels sprouts, honey, sriracha
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 cups


For the Honey Sriracha Sauce

  • ½ teaspoon olive oil
  • 1 teaspoon garlic minced
  • 1 tablespoon raw honey
  • 2 teaspoons granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon rice vinegar
  • 1 tablespoon Sriracha sauce

For the Brussels sprouts

  • ½ pounds brussels sprouts
  • 3 teaspoons olive oil
  • ½ teaspoon table salt


To make the Honey Sriracha Sauce

  • Combine oil, garlic, honey, sugar, lemon juice, rice vinegar, and Sriracha sauce a small saucepan and heat over low 2-3 minutes or until slightly thickened.
  • Remove from heat, cover & set aside.

To make the Brussels sprouts

  • Cut the stems off the brussels sprouts and then cut each in half vertically. Remove any tough leaves before rinsing and shaking dry.
  • Place in a zip-top bag or small bowl.
  • Add olive oil and salt and toss to coat.
  • Preheat air fryer to 390 degrees for 5 minutes.
  • Add coated brussels sprouts to the basket and cook at 390 degrees for 15 minutes. Halfway through, remove the basket and shake to toss the sprouts.
  • The sprouts are done when the leaves are crispy and the centers are tender.
  • Transfer sprouts to a medium serving bowl & drizzle sauce over the top. Toss to coat.