Easy Bacon Crab Roll recipe using Dungeness Crab and a delicious Sriracha Aioli sauce is a family favorite. Simple to make dinner recipe everyone loves.
Course Main Course
Cuisine American
Keyword crab roll, seafood
Prep Time 5 minutesminutes
Shelling the crab 10 minutesminutes
Servings 4rolls
Ingredients
2cupsDungeness Crab meatabout 2 Dungeness Crabs
1/3cupmayonnaise
2tbspsriracha aioli
1/4cupcooked bacon pieces
1/4cupchopped tomato
1tbspmelted butter
1tsponion powder
1tspgranulated garlic
salt & pepper to taste
romaine lettuce
2-4hoagie rolls
Instructions
Shell the cooked crab and place in a large mixing bowl.
Add mayonnaise, sriracha aioli, cooked bacon pieces, chopped tomato, melted butter, onion powder, granulated garlic, and salt & pepper.
Fold ingredients together until well incorporated.