Preheat oven to 350 degrees F
In a large mixer bowl, cream together butter & sugars until smooth.
Slowly beat in eggs
Mix in extracts.
Add in flour, baking soda, and salt, beating well.
Fold in the macadamia nuts & white chocolate.
Drop dough by teaspoonfuls onto a parchment lined baking sheet.
Bake 8-10 minutes, or until golden brown.
Add additional chocolate chips on top while cookies are still hot
Transfer to a wire cooling rack after 2-3 minutes & allow to cool to room temperature before transferring to an airtight container.