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Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

Easy to make White Chocolate Macadamia Nut Cookies that are so soft, chewy and positively delicious. Great as neighbor gifts or served at any holiday party.
Course Dessert
Cuisine American
Keyword cookies, macadamia nut, white chocolate
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 48


  • 1 cup butter softened (2 sticks)
  • 3/4 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 2-1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp table salt
  • 1 cup macadamia nuts coarsely chopped
  • 1 cup white chocolate chips


  • Preheat oven to 350 degrees F
  • In a large mixer bowl, cream together butter & sugars until smooth.
  • Slowly beat in eggs
  • Mix in extracts.
  • Add in flour, baking soda, and salt, beating well.
  • Fold in the macadamia nuts & white chocolate.
  • Drop dough by teaspoonfuls onto a parchment lined baking sheet.
  • Bake 8-10 minutes, or until golden brown.
  • Add additional chocolate chips on top while cookies are still hot
  • Transfer to a wire cooling rack after 2-3 minutes & allow to cool to room temperature before transferring to an airtight container.