Christmas Sprinkle Cookies
Show some holiday spirit with these adorable & delicious Christmas Sprinkle Cookies. Easy to make & are sure to make the season jolly for everyone!
Servings 35
Ingredients
- 1 cup butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2-1/2 cups all-purpose flour
- 1 tsp kosher salt
- 1/2 cup Christmas-colored sprinkles
Instructions
- In a large mixer bowl, beat butter & sugar at medium speed until fluffy, scraping sides as needed.
- Beat in egg & extract.
- Add flour & salt to butter mixture, beating just until combined.
- Shape dough into 1-inch balls; roll in sprinkles.
- Place on a paper plate & flatten slightly with the bottom of a glass.
- Top with a pinch of additional sprinkles
- Freeze until firm, approximately 15 minutes.
- While the dough is chilling, preheat oven to 350° & line baking sheets with parchment paper.
- Remove from freezer & place at least 2 inches apart on prepared pans.
- Bake until edges are lightly browned, 12 to 15 minutes.
- Let cool on pans 2 minutes.
- Remove from pans, & let cool completely on wire racks.
- Store in airtight containers up to 3 days.