Grease a square, 2-qt, microwave-safe, casserole dish.
Add eggs and beat well.
Stir in the creamed corn, evaporated milk, flour, sugar, butter, salt, and pepper.
Cover and microwave on high for 9 minutes, stirring every 3 minutes.
Add paprika, stir and return to the microwave.
Cook an additional 15 minutes uncovered, or until toothpick test comes out clean.