Go Back
+ servings
How to make Microwave Corn Pudding

Microwave Corn Pudding

Microwave Corn Pudding is a simple corn casserole recipe made in your microwave. Perfect side dish for dinner or for your Thanksgiving & Christmas feasts.
Course Side Dish
Cuisine American
Keyword casserole, corn, microwave, pudding
Prep Time 5 minutes
Cook Time 24 minutes
Total Time 29 minutes
Servings 6


  • 4 eggs
  • 2 cans cream-style corn 14-3/4 ounces each
  • 1 cup evaporated milk
  • 1/4 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 tablespoons butter melted
  • 1 teaspoon table salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika


  • Grease a square, 2-qt, microwave-safe, casserole dish.
  • Add eggs and beat well.
  • Stir in the creamed corn, evaporated milk, flour, sugar, butter, salt, and pepper.
  • Cover and microwave on high for 9 minutes, stirring every 3 minutes.
  • Add paprika, stir and return to the microwave.
  • Cook an additional 15 minutes uncovered, or until toothpick test comes out clean.