Browned Butter Salted Caramel Sauce
Browned Butter Salted Caramel Sauce has a rich flavor, unlike any caramel sauce you have tried before. Great when drizzled on ice cream, apples, and pie.
Servings 12
Ingredients
- 1 cup granulated sugar
- 6 tablespoons butter
- 1/2 cup heavy cream
- 1 teaspoon coarse salt
- 1/2 teaspoon vanilla extract
Instructions
- Heat the sugar in a pan over medium heat until it is melted, bubbly and rich in color.
- Add butter. Whisk well.
- Add cream, slowly stir. It will bubble, so use caution.
- Remove from heat.
- Stir in salt and vanilla.