Browned Butter Salted Caramel Sauce
Browned Butter Salted Caramel Sauce has a rich flavor, unlike any caramel sauce you have tried before. Great when drizzled on ice cream, apples, and pie.
- 1 cup granulated sugar
- 6 tablespoons butter
- 1/2 cup heavy cream
- 1 teaspoon coarse salt
- 1/2 teaspoon vanilla extract
Heat the sugar in a pan over medium heat until it is melted, bubbly and rich in color.
Add butter. Whisk well.
Add cream, slowly stir. It will bubble, so use caution.
Remove from heat.
Stir in salt and vanilla.