Go Back
+ servings
No-Bake Pumpkin Cheesecake Bars Dessert

No-Bake Pumpkin Cheesecake Bars

No-Bake Pumpkin Cheesecake Bars are a simple & easy dessert recipe that's perfect for Halloween parties, Thanksgiving celebrations & more.
Course Dessert
Cuisine American
Keyword bars, cheesecake, no-bake, pumpkin
Prep Time 15 minutes
Chill 3 hours
Servings 16


  • 1-1/2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 1/3 cup granulated sugar
  • 8 oz cream cheese softened
  • 1 cup canned pumpkin puree not pie filling
  • 1/2 cup granulated sugar
  • 1/2 tsp pumpkin pie spice
  • 8 oz whipped topping thawed


  • Combine graham cracker crumbs, melted butter & 1/3 cup granulated sugar in a small bowl & mix until all crumbs are moist.
  • Transfer to a 9×9 baking dish lined with parchment paper & press firmly to flatten out into a smooth layer.
  • Place in freezer to set while you mix your cheesecake.
  • Beat cream cheese, pumpkin, remaining granulated sugar & pumpkin pie spice in a large mixer bowl until well combined.
  • Fold in the thawed whipped topping.
  • Spoon into chilled crust & refrigerate at least 3 hours or until firm.
  • When serving, remove from pan by pulling up on parchment paper, cut into squares & top each square with a dollop of whipped topping & fall sprinkles.