Instant Pot Dr. Pepper Pulled Pork
Instant Pot Dr. Pepper Pulled Pork is a simple dump & cook recipe made in your pressure cooker. Just toss, set & go for an easy & delicious dinner.
- 2-4 lbs boneless pork butt
- 1 can Dr. Pepper soda 7.5oz
- 1 cup water
- 2 tbsp Worcestershire sauce
- 1 tbsp chili powder
- 1 tbsp granulated garlic
- 2 tsp season salt
- 1 tbsp paprika
- 2 tsp salt
- 2 tsp pepper
Place all ingredients into the pressure cooker & cover.
Set the timer to manual- cooking 20 minutes per lb for fresh, 30 minutes per lb for frozen.
Use natural release 10 minutes.
Quick release & open the lid.
Transfer pork to a large bowl & pull apart.
Toss with bbq sauce before serving.