Instant Pot Iced Tea
This Instant Pot Iced Tea recipe is a quick & easy way to make deliciously refreshing iced tea using your pressure cooker. This summer staple is so simple.
- 10 tea bags black tea
- 16 cups water
- pinch baking soda optional
- granulated sugar optional - Stevia, agave, maple syrup, honey, or any other sweetener to taste
Add water, tea bags & baking soda to pot.
Add any desired fruit, close the lid & cook for 4 minutes on manual pressure.
Use quick release in small bursts. (strain into a large pitcher if you added fruit)
Sweeten & chill for several hours.
Serve over ice