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how to make Homemade Funfetti Cake

Homemade Funfetti Cake

If you swoon for the bright colors of Funfetti, then you will love this adorable Homemade Funfetti Cake. No need for a box mix, this recipe is quick & easy!
Course Dessert
Cuisine American
Keyword birthday, cake, celebrate, funfetti, holiday, sprinkles
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12


  • cup all-purpose flour
  • 1 cup milk room temperature
  • 6 egg whites room temperature
  • 2 tsp vanilla extract
  • cup granulated sugar
  • 4 tsp baking powder
  • 1 tsp table salt
  • sticks butter (3/4 cup) cubed
  • ¾ cup rainbow jimmies not nonpareils


  • Preheat oven to 350 degrees.
  • Grease 2- 8" round cake pans & then line the bottom with parchment, then grease the parchment - set aside.
  • Combine egg whites, milk & vanilla in a large measuring cup & whisk together with a fork - set aside.
  • In a large bowl, sift together flour, sugar, baking powder & salt.
  • Beat in cubes of butter until crumbly.
  • Pour in 1/2 cup of the milk mixture & beat well for about 90 seconds.
  • Add remaining milk & beat again for 60 seconds.
  • Fold in rainbow jimmies.
  • Pour batter evenly between the 2 prepared pans.
  • Bake 30-40 minutes or until toothpick test is clean.
  • Cool completely before frosting. (I like to freeze them.)


Recipe for the cake batter frosting can be found here https://www.kleinworthco.com/cake-batter-frosting-recipe/