Smoked Baby Back Ribs
Smoked Baby Back Ribs are perfect for your backyard bbq. So easy to make, this bbq rib recipe will keep your crowd happy.
- 2 racks baby back ribs
- 1 tbsp granulated garlic per rack
- 1 tbsp paprika per rack
- 1 tbsp Pappy’s Choice Seasoning per rack
- salt & pepper to taste
- your choice of bbq sauce
Sprinkle seasonings on your ribs & rub in.
Place ribs in the smoker, add your chips to the bottom & turn it on low & slow for a good 4 hours.
When your smoker stops smoking, you need to add more chips.
You can add a little pan of water in the bottom to give a little bit of moisture to make those ribs juicy & tender.
Once they look done (& have reached 145 degrees internally), transfer to the grill & brush with a light coat of bbq sauce & let them cook over flame for about 10 minutes.