Print
Homemade Crunch Bars
Homemade Crunch Bars are an easy to make 3-ingredient recipe. If you love rich, chocolaty crisp candy bars, you will love this quick no-bake recipe.
Course Dessert
Cuisine Dessert
Keyword 3-ingredient, candy bars, chocolate, copycat recipe, crunch bars, no-bake
Prep Time 10 minutes minutes
Freeze 2 hours hours
Total Time 2 hours hours 10 minutes minutes
Servings 12 squares
- 1½ cups milk chocolate chips
- 2 tsp coconut oil
- 1 cup crisp cereal
Line an 8x8 pan with parchment paper & set aside.
Combine the chocolate & coconut oil in a bowl & microwave on 30-second increments.
Once it is completely melted & silky smooth, fold in your crisp cereal & stir until it is all coated.
Spread it out in prepared pan & freeze for a couple of hours before cutting & serving.