Crispy Air Fried Artichoke Hearts
Crispy Air Fried Artichoke Hearts are a simple & easy appetizer. These delicious panko coated artichoke hearts are the hit of every party. Perfect for backyard BBQ's & every holiday.
- 2-3 cans Quartered Artichokes - drained & dried
- 1/2 cup mayonnaise
- 1 cup panko breadcrumbs
- ⅓ cup grated Parmesan
- salt & pepper to taste
- sprinkle of parsley for garnish
Drain artichokes in a colander.
Transfer to a plate & place between layers of paper towels & pat dry.
In a small bowl add mayonnaise, salt & pepper - gently toss to coat.
Place the panko in a zip-top bag & add the coated artichokes, shake until well coated.
Place coated artichokes into the Airfryer & cook for 10-15 minutes on the highest temperature. (that was 370 degrees for the air fryer I used for this recipe)
Remove & repeat with any remaining artichokes.
Sprinkle with parmesan cheese & parsley
Serve immediately with dipping sauce if desired.