Go Back
+ servings
Crispy Air Fried Artichoke Hearts appetizer

Crispy Air Fried Artichoke Hearts

Crispy Air Fried Artichoke Hearts are a simple & easy appetizer. These delicious panko coated artichoke hearts are the hit of every party. Perfect for backyard BBQ's & every holiday.
Course Appetizer
Cuisine American
Keyword artichoke
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8


  • 2-3 cans Quartered Artichokes - drained & dried
  • 1/2 cup mayonnaise
  • 1 cup panko breadcrumbs
  • cup grated Parmesan
  • salt & pepper to taste
  • sprinkle of parsley for garnish


  • Drain artichokes in a colander.
  • Transfer to a plate & place between layers of paper towels & pat dry.
  • In a small bowl add mayonnaise, salt & pepper - gently toss to coat.
  • Place the panko in a zip-top bag & add the coated artichokes, shake until well coated.
  • Place coated artichokes into the Airfryer & cook for 10-15 minutes on the highest temperature. (that was 370 degrees for the air fryer I used for this recipe)
  • Remove & repeat with any remaining artichokes.
  • Sprinkle with parmesan cheese & parsley
  • Serve immediately with dipping sauce if desired.