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+ servings
thin crust pizza recipe

Onion & Mushroom Thin Crust Pizza

Onion & Mushroom Thin Crust Pizza is simple to make with our 2-ingredient dough recipe. A rustic flavor that is so much better than your delivery place. Oh, & it's ready in about 30 minutes.
Course dinner
Cuisine Italian
Keyword mushroom, onion, pizza, thin crust
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8


  • 4 cups Greek yogurt
  • 6 cups self-rising flour
  • 1/2 cup cornmeal
  • 1-2 cups marinara or pasta sauce of choice
  • 3 cups shredded mozzarella cheese
  • 1 cup sliced mushrooms
  • 1/2 cup chopped purple onion
  • 1 small can sliced olives
  • 3 tsp granulated garlic


  • Preheat oven to 450 degrees (you might want to start this before making the dough)
  • Divide dough into 4 balls & roll out into large, flat circles (sometimes I just pull & stretch & sometimes I use a rolling pin)
  • Add toppings – starting with sauce, then cheese, mushrooms, onions & olives.
  • Sprinkle with granulated garlic all over the pizza.
  • Bake 9-15 minutes depending on how heavily you add toppings (you don’t want the toppings so thick that the center has a hard time cooking before the edges turn brown)