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Loaded nachos - Smoked BBQ Bacon Nachos

Smoked BBQ Bacon Nachos

Smoked BBQ Bacon Nachos made on the grille are the perfect summer meal. Loaded with cheese, beans, smoky bacon & so much more- these are the best nachos for any celebration!
Course Appetizer
Cuisine Mexican
Keyword appetizer, bacon, bbq, nachos, smoked, snack
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes


  • 1 bag large bag salted tortilla chips
  • 24 oz nacho cheese 2 jars
  • 4 cups mozzarella cheese
  • 1 can black beans drained & rinsed
  • 3 cups bbq pulled pork leftovers work great for this
  • 1 pack
  • 1 pack Wright Brand Naturally Smoked Hickory Bacon cooked
  • 1 cup salsa
  • 1/4 purple onion diced
  • 1/4 cup sliced olives
  • 2 jalapenos sliced
  • 1/4 cup sour cream
  • 1/2 lime squeezed


  • Preheat your grill up to 350 degrees
  • Start with a nice large sheet pan.
  • Spread out tortilla chips to cover the bottom.
  • Top with nacho cheese, black beans, mozzarella cheese, pulled pork,
  • Wright Brand Bacon, sliced olives, sliced jalapenos, & diced purple onions.
  • Then add another layer of chips & pile it on again.
  • Turn off the grill before adding your pan. You don't want direct flame - just the heat & smokiness.
  • Covered the pan with foil & placed it on the hot grill & closed the lid for about 25 minutes.
  • Remove foil & close the lid again for another 10 minutes to get that top browned.
  • Squeeze lime over the top &drizzle with sour cream. Enjoy!