Preheat your grill up to 350 degrees
Start with a nice large sheet pan.
Spread out tortilla chips to cover the bottom.
Top with nacho cheese, black beans, mozzarella cheese, pulled pork,
Wright Brand Bacon, sliced olives, sliced jalapenos, & diced purple onions.
Then add another layer of chips & pile it on again.
Turn off the grill before adding your pan. You don't want direct flame - just the heat & smokiness.
Covered the pan with foil & placed it on the hot grill & closed the lid for about 25 minutes.
Remove foil & close the lid again for another 10 minutes to get that top browned.
Squeeze lime over the top &drizzle with sour cream. Enjoy!