Creamy Mushroom Chicken Bake
Creamy Mushroom Chicken Bake is a practically effortless dinner recipe the whole family loves! Mix in one dish & bake. Delicious dinner, very few dishes - WIN!
- 6 boneless skinless chicken breasts
- 2 cans Cream of Mushroom Soup 10.75-oz
- 2 cups chicken broth
- 2 cups regular white rice uncooked
- 1 package onion soup mix
- 1 cup fried onions
Preheat oven to 350ºF.
Spray a 9×13 casserole dish with cooking spray or olive oil.
Combine cream of mushroom soup, chicken broth, rice & onion soup mix in a medium bowl & whisk together.
Transfer mixture to prepared baking dish
Add chicken on top of rice mixture.
Sprinkle with fried onions
Cover tightly with foil & bake for 1 hour 15 minutes to 1 hour 30 minutes.
Remove foil for the last 10 minutes for browning.