Cinnamon Roll French Toast Bake
Cinnamon Roll French Toast Bake is a simple to make breakfast recipe. Just prepare the night before & refrigerate. Bake when you are ready for breakfast the next morning. Easy & delicious.
Servings 12
Ingredients
- ½ cup butter melted (1 stick)
- 1 cup packed brown sugar
- 1 loaf thick sliced bread
- 4 eggs
- 1½ cup 2% milk
- 1 tsp vanilla
Topping:
- ½ cup all-purpose flour
- ½ cup packed brown sugar
- 1 tsp. cinnamon
- ¼ tsp. table salt
- ½ cup cold butter cubed
Icing:
- 4 oz cream cheese room temp
- 1 tsp pure vanilla extract
- 3 cups confectioners sugar
- 2-4 tbsp milk
Instructions
Topping
- Mix together flour, brown sugar, cinnamon, and salt in a medium bowl.
- Cut the butter into the mixture until crumbly - place in a zip-top bag & refrigerate
French Toast
- Combine melted butter & brown sugar & mix well.
- Pour mixture into the bottom of a 9x13 pan.
- Add a layer of bread.
- In a medium bowl, whisk together eggs, milk & vanilla.
- Pour half of the egg mixture over the bread.
- Add another layer of bread.
- Spread a thin layer of butter over bread.
- Pour the remaining egg mixture over the top
- Refrigerate overnight or for at least 6 hours before baking.
- When ready to bake, sprinkle with your topping crumbles & bake at 350 for 40-45 minutes.
Frosting
- Whisk all ingredients together in a small bowl
- Drizzle over the top of the french toast after making