BBQ Meatball Street Tacos

Incredible bbq meatball recipe loaded in a street taco shell, topped with the best burger sauce, cabbage & goat cheese. The best 30-minute dinner recipe ever!

Course dinner

Cuisine American

Keyword bbq, meatball, tacos

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings

Ingredients

Meatballs

1 Pound Frozen Mini Meatballs
12 ounces Beer
2 cups BBQ Sauce
2 tbsp Garlic Minced
2 tsp Chili Powder
2 tsp onion powder
1 tbsp Cornstarch
Pepper to Taste

Burger Sauce

¾ cup mayonnaise
2 tbsp bbq sauce
2 tbsp ketchup
1 tsp yellow mustard
2 tbsp dill relish
3 tsp Worcestershire sauce
½ tsp onion powder
½ tsp granulated garlic
salt & pepper to taste

Toppings/Assemble

Street taco shells - flour or corn
cabbage
goat cheese

Instructions

Meatballs

Place all meatball ingredients in a large saucepan.
Cook over medium-high heat for 3-5 minutes
Once the sauce begins boiling reduce heat to a simmer.
Let cook on low for 15 min or until sauce has reduced & meatballs are cooked through.

Burger Sauce

Combine all ingredients in a medium bowl & whisk well until smooth & creamy

Assemble

Add to your mini tortilla
Top with cabbage, goat cheese & burger sauce