Incredible bbq meatball recipe loaded in a street taco shell, topped with the best burger sauce, cabbage & goat cheese. The best 30-minute dinner recipe ever!
Course dinner
Cuisine American
Keyword bbq, meatball, tacos
Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
Servings 6
Ingredients
Meatballs
1PoundFrozen Mini Meatballs
1 Bottle of Beer12 oz
2cupsBBQ Sauce
2tbspGarlic Minced
2tspChili Powder
2tsponion powder
1tbspCornstarch
Pepper to Taste
Burger Sauce
3/4cupmayonnaise
2tbspbbq sauce
2tbspketchup
1tspyellow mustard
2tbspdill relish
3tspWorcestershire sauce
1/2tsponion powder
1/2tspgranulated garlic
salt & pepper to taste
Toppings/Assemble
Street taco shells - flour or corn
cabbage
goat cheese
Instructions
Meatballs
Place all meatball ingredients in a large saucepan.
Cook over medium-high heat for 3-5 minutes
Once the sauce begins boiling reduce heat to a simmer.
Let cook on low for 15 min or until sauce has reduced & meatballs are cooked through.
Burger Sauce
Combine all ingredients in a medium bowl & whisk well until smooth & creamy