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Oreo New York Cheesecake

Oreo New York Cheesecake is the easiest recipe for cheesecake you'll find. Thick, dense & loaded with Oreo cookies, this perfect New York cheesecake is so simple, it's positively fool-proof!
Course Dessert
Cuisine American
Keyword cheesecake, oreo
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 8

Ingredients

Crust

  • 25 Oreo cookies
  • 5 tbsp butter melted

Cheesecake

  • 4 pkgs cream cheese (8 oz each ) room temperature
  • 5 large eggs room temperature
  • 2 cups sour cream room temperature
  • 8 tbsp (1 stick) butter room temperature
  • cups granulated sugar
  • 2 tbsp cornstarch
  • 12 Oreo cookies crumbled

Toppings

  • 10 Oreo Cookies crumbled
  • Chocolate sauce

Instructions

Crust

  • Using a food processor or blender, grind cookies into fine crumbs
  • Stir in melted butter, pulse until crumbs are moist
  • Press the mixture into the bottom of 10" springform pan.
  • Place in freezer to set until you are ready to add in your filling

Cheesecake

  • Wrap 2 layers of foil around the outside of a 10" springform pan making sure to cover the bottom and sides.
  • If you aren't using a non-stick pan, spray pan liberally with cooking spray
  • Preheat oven to 300º.
  • Use an electric mixer with paddle attachment, combine cream cheese & butter & beat until smooth.
  • Add eggs one at a time until blended.
  • Beat in sour cream
  • Add sugar & cornstarch & beat until very smooth
  • Fold in crushed Oreo cookies
  • Pour into prepared chilled pan
  • Top with crushed cookies
  • Place in a large roasting pan
  • Place pan in preheated oven & carefully pour boiling water into roasting pan to fill halfway up sides of cheesecake pan.
  • Bake 2 - 2.5 hours, or until cake is lightly browned on top. I baked 2 hours & then turned on my convection for another 12 minutes.
  • Remove from water bath & foil & cool at room temperature
  • Cover & refrigerate overnight
  • When ready to serve, drizzle with chocolate sauce