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Fried rice recipe
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Chicken Fried Rice Restaurant Style

Better than takeout – Chicken Fried Rice
Course dinner
Cuisine Chinese
Keyword chicken, fried rice
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12

Ingredients

  • 2 cups white rice
  • 4 cups water
  • 2 cups cooked & diced chicken
  • 2/3 cup sliced baby carrots or bell peppers
  • 1/2 cup frozen green peas or lima beans
  • 2 tablespoons vegetable oil
  • 2 eggs
  • soy sauce to taste
  • sesame oil to taste -opt

Instructions

  • In a saucepan, combine rice & water.
  • Bring to a boil. Reduce heat, cover, & simmer for 20 minutes.
  • In a small saucepan, boil veggies until soft, remove & drain. Set aside.
  • Heat wok over high heat.
  • Add in oil, then stir in veggies & chicken; cook about 30 seconds.
  • Crack in eggs, stirring quickly to scramble eggs with vegetables.
  • Stir in cooked rice.
  • Add in soy sauce & toss rice to coat.
  • Drizzle with sesame oil & toss again before serving.