Homemade Corn Muffin Mix
Ditch the box & have Homemade Cornbread Muffins with this mix!
Servings 4
Ingredients
- 1-1/3 cup all-purpose flour
- 1 cup cornmeal yellow or white
- 6 tbsp granulated sugar
- 2 tbsp baking powder
- 1/2 tsp table salt
Instructions
- Combine all ingredients in a large bowl & whisk well.
- Transfer to an airtight container
Notes
To make muffins:
Combine 1-1/2 cups of mix with 1 egg, 1/3 cup milk, 2 tbsp vegetable oil.
Whisk well & scoop into lined muffin tins.
Bake at 400 degrees for 15-20 minutes.
Makes 6-12 muffins (depending on the size of your tin)
Combine 1-1/2 cups of mix with 1 egg, 1/3 cup milk, 2 tbsp vegetable oil.
Whisk well & scoop into lined muffin tins.
Bake at 400 degrees for 15-20 minutes.
Makes 6-12 muffins (depending on the size of your tin)