Chicken Pot Pie Noodle Soup
Chicken Pot Pie Noodle Soup is a simple & easy dinner recipe that takes less than 30 minutes to make. Hearty comfort food that everyone loves.
- 48 ounces condensed cream of chicken soup + 2 cans water
- 4 cups chicken cooked and shredded
- 3 cups frozen corn
- 2 cups frozen peas
- 1 cup chopped carrots
- 1 tbsp garlic powder
- ¾ teaspoon pepper
- ½ tsp salt
- 16 ounces egg noodles -cooked to package directions
- Top with homemade biscuits & parsley- optional
Combine cream of chicken soup + added water, shredded chicken, corn, peas, carrots, garlic powder, pepper, and salt in a large stockpot & bring to a simmer for 10 minutes.
Add the cooked egg noodles - stir well.
Serve with biscuits & parsley if desired.