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Chicken Pot Pie Noodle Soup recipe
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Chicken Pot Pie Noodle Soup

Chicken Pot Pie Noodle Soup is a simple & easy dinner recipe that takes less than 30 minutes to make. Hearty comfort food that everyone loves.
Course dinner
Cuisine American
Keyword 30 minute dinner, chicken, pot pie
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10

Ingredients

  • 48 ounces condensed cream of chicken soup + 2 cans water
  • 4 cups chicken cooked and shredded
  • 3 cups frozen corn
  • 2 cups frozen peas
  • 1 cup chopped carrots
  • 1 tbsp garlic powder
  • ¾ teaspoon pepper
  • ½ tsp salt
  • 16 ounces egg noodles -cooked to package directions
  • Top with homemade biscuits & parsley- optional

Instructions

  • Combine cream of chicken soup + added water, shredded chicken, corn, peas, carrots, garlic powder, pepper, and salt in a large stockpot & bring to a simmer for 10 minutes.
  • Add the cooked egg noodles - stir well.
  • Serve with biscuits & parsley if desired.