White Chocolate Snickerdoodles
Soft & chewy White Chocolate Snickerdoodles are the most delicious cinnamon cookie you'll ever sink your teeth into. Easy to make & a big family favorite.
Servings 48
Ingredients
- 1 cup butter
- 1½ cups granulated sugar
- 2 eggs
- 2¾ cups all-purpose flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- ½ tsp. salt
- 2 tbsp sugar
- 1 tsp. cinnamon
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees
- Mix together flour, cream of tartar, baking soda, & salt together. Set aside.
- Cream together sugar & butter.
- Add eggs & beat well.
- Add dry ingredients to wet ingredients & mixing well.
- Fold in white chocolate chips
- Shape dough into 1 inch balls & roll in the cinnamon-sugar mixture.
- Place 2 inches apart on ungreased cookie sheet.
- Bake for 8-10 minutes
- Cool on wire rack & store in an airtight container once cooled