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Plum Fruit Leather


  • 4 pounds plums
  • 1/2 cup sugar


  • Preheat your oven to 400 degrees.
  • Washing your plums & cut in half & remove the pits.
  • Place on a large baking sheet - insides up.
  • Roast plums for about 20 minutes.
  • Remove & carefully transfer them to the food processor.
  • Allow your oven to cool to about 170-200 degrees.
  • Process until smooth.
  • Then transfer to a large bowl & add your sugar.
  • Mix well so that all the sugar dissolves.
  • Pour onto another baking sheet lined with parchment - make sure your parchment is larger than your sheet. You want all of the liquid to be contained in the parchment.
  • Once your oven has cooled to the right temperature - place your baking sheet back in & bake for 6-8 hours.
  • You know it's done when it's no longer sticky & has a smooth surface.
  • Store in an airtight container.