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Peperoncini & Salami Appetizer

Author Gina Kleinworth


  • Butter Crackers
  • Goat Cheese about 8 ounces
  • 1 tbsp chives
  • Summer Sausage/ Salami - cut into chunks
  • peperoncini slices


  • Lay out your crackers on serving tray
  • In a small bowl combine goat cheese & chives & fold together with a fork until chives are mixed throughout
  • Spread a little of your goat cheese mixture on each cracker
  • Top with a piece of salami
  • Then top with a slice of peperoncini
  • Enjoy